Pier 14 Menu (Update 2025)
Welcome to Pier 14, an exquisite tapas and cocktail bar located at 14C Commercial Blvd in Lauderdale-By-The-Sea. This lively eatery invites you to savor an array of delectable dishes, perfect for sharing. The menu boasts a variety of tapas that range from fresh oysters to mouthwatering fish tacos, each with a flavorful twist.
Among the highlights, the Roasted Artichoke Hearts with Truffle Aioli has captured the hearts of many. Diners rave about the salmon in coconut sauce, praised for its crispy exterior and moist interior, alongside perfectly paired mashed potatoes and seasonal vegetables. For burger aficionados, the Texas Burger and Chipotle Fried Chicken Sandwich are must-tries.
With an inviting ambiance and a full bar, including refreshing cocktails like the Passion Fruit Spritz, Pier 14 is not just a dining destination; it's an experience you won't forget.
Sandwiches and Burgers
Chipotle Fried Chicken Sandwich
Lettuce, tomatoes and chipotle aioli on a gourmet burger bun.
Chicken Parmesan Sandwich
Marinara sauce, crispy chicken and mozzarella on a hoagie roll.
BLT Sandwich
Bacon, lettuce, tomato and mayonnaise on a truck white bread.
Caprese Sandwich
Tomatoes, fresh mozzarella, basil on ciabatta bread.
Cheeseburger
8 oz. angus beef patty, lettuce, tomato, red onion and American cheese on a gourmet burger bun.
Call Burger
8 oz. angus beef patty, Swiss cheese, sauteed onions, avocado and bacon on a gourmet burger bun.
Texas Burger
8 oz. angus beef patty, BBQ sauce, crispy bacon, cheddar cheese, on a gourmet burger bun.
Classic Caesar Salad
Chicken, shrimp or fish can be added for an additional charge.
Cobb Salad
Romaine, eggs, tomatoes, chicken, bacon, avocado, Gorgonzola crumbles with buttermilk ranch.
Asian Salad
Firecracker shrimp, Mandarin oranges, crispy wonton, mixed greens, cucumbers, cherry tomatoes, sesame ginger dressing.
Greek Salad
Tomatoes, cucumbers, red onions, feta cheese and Kalamata olives.
Salads
Sides
Coleslaw
Side Garden Salad
Side Caesar Salad
Fries
Seasonal Vegetables
Mac and Cheese
Mussels
Saffron tomato broth.
Chicken Wings
Buffalo sauce.
Buffalo Cauliflower
Beer battered and tossed in Buffalo sauce.
Roasted Artichoke Hearts
Truffle aioli.
Fried Calamari and Zucchini
Marinara sauce.
Shrimp and Andouille Sausage
Garlic, extra virgin olive oil, and smoked paprika.
Firecracker Shrimp
Crispy shrimp, sweet and spicy glaze.
Grilled Octopus
Tabbouleh salad.
Coconut Shrimp
Sweet mango chili sauce.
Goat Cheese Stuffed Piquillo Peppers
Sweet Spanish peppers.
Smoked Fish Dip
Toasted pita, cactus and celery.
Tuna and Avocado Stack
Tuna tataki, fresh avocado and crispy wontons.
Meatballs and Ricotta
Marinara sauce.
Blistered Shishito Peppers
Malden salt flakes.
Chicken Bites
Buffalo sauce.
Burrata
Braised tomatoes and pesto.
Peel and Eat Shrimp
Old easy.
Trio Dip
Hummus, tzatziki, feta spread and toasted pita.
Crispy Fish Bites
Tartar sauce.
Clams
White wine, garlic, bacon, and seasonal bread crumbs.
Fish Tacos
Blackened mahi, tzatziki sauce, lettuce and tomatoes.
Edamame
Sea salt, garlic, pepper and sesame seeds.
Pan Roasted Mushrooms
Garlic, extra virgin olive oil, white wine, and fresh parsley.
Truffle Fries
Parmesan cheese, truffle oil and fresh parsley.
BBQ Ribs
Served with coleslaw.
Shrimp Cocktails
4 pieces.
Tapas
From the Oven
Jumbo Pretzel
10 oz. soft pretzel and cheese sauce.
Margherita Flatbread
Fresh tomatoes, marinara sauce, basil and mozzarella cheese.
BBQ Chicken Flatbread
Crispy BBQ chicken and mozzarella cheese.
4 Cheese Flatbread
Mozzarella, Gorgonzola, ricotta and Parmesan.
Cajun Shrimp
Tender shrimp tossed on a creamy and spicy Cajun sauce, over and penne pasta.
Pesto and Burrata
Fresh and fragrant basil sauce topped with creamy burrata cheese over linguine pasta.
Rigatoni alla Vodka
Creamy pink sauce.
Chicken Alfredo
Chicken strips in a creamy Alfredo sauce topped with penne pasta.
Clams White Wine
Fresh middleneck clams, garlic and white wine sauce over linguine pasta.
Seafood Fra Diablo
Mussels, clams, shrimp and calamari in a spicy tomato sauce over linguine pasta.
Pasta
Maine Course
Monster Fish and Chips
Tartar sauce and coleslaw.
Chicken Lemon Butter and Artichokes
Served with mashed potatoes and seasonal vegetables.
Tuna
Pan seared tuna steak, soy glaze, scallions and toasted sesame seeds.
Salmon Coconut Sauce
Served with mashed potatoes and seasonal vegetables.
16 oz. New York Strip
Served with truffle fries.
Kids Pasta
Choice of Alfredo, marinara or butter.
Kids Chicken Tenders
Served with fries.
Kids Grilled Chicken
Served with vegetables or fries.